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Jamie Saves Our Bacon
Jamie Saves Our Bacon

The sequel to Jamie's Fowl Dinners hit Australian television screens in July, giving viewers an insight into how their bacon, ham and pork roast gets from the paddock to the plate.
More than half a million people tuned in to Jamie Saves our Bacon, a confronting look at commercial pork production.
The RSPCA applauds the celebrity chef in his quest to educate people about how their choices in the supermarket can improve the lives of farm animals.
- Find out more about the Australian pig industry
- What is the RSPCA doing to get pigs out of sow stalls?
- What are the RSPCA Approved Farming standards for pigs?