Our role

The state and territory member Societies provide services to animals in need through their shelters and inspectorates. In the national office, RSPCA Australia works to influence animal welfare policy, practice and legislation across the country
Go to Our role

Key issues

The RSPCA advocates for the welfare of animals across a number of industries, issues and platforms. Help from our supporters is important to progress change. Working together is key.
Go to Key issues
take action live sheep export alternate
Priority issue
Australia is closer than it has ever…
Live sheep export

Support us

Whether you're an individual or a business, there are multiple ways you can support the RSPCA
Go to Support us
An animal in the RSPCA care being cared for by an RSPCA vet
Donate now to support your local RSPCA and make a difference to animal welfare across Australia
Donate

About

The RSPCA is an independent, community-based charity providing animal care and protection services across the country.
Go to About
about us national statistics
Read our National Statistics
Compiled on a national basis by RSPCA…
Annual statistics

Adopt

By choosing adoption, you’ll not only have the chance to make a friend for life, but you’ll be giving an animal a second chance and helping support the RSPCA.
Go to Adopt
adopt a pet logo
Visit the Adoptapet website
Make a difference to a pet’s life today.
Search Adoptapet
Blog

Zeus Street Greek: food honestly and RSPCA Approved chicken this summer

Generic Avatar
  • RSPCA Australia
  • Monday, 18 February 2019

Sharing family recipes, serving joy and making food that feels like home is what Zeus Street Greek is all about. And with RSPCA Approved chicken a hero on their summer menu it’s time to get excited. To mark the release of their new menu, we spoke to them about humane food and doing food honestly.

With 21 restaurants around Australia, Zeus Street Greek (ZSG) brings their family-oriented values to the way they prepare their food.

“Mediterranean hospitality is at the heart of all we do,” says Head of Marketing, Helen Griffiths. “We are dedicated to bringing the best Greek dishes to our customers with thoughtfully sourced ingredients.”

For ZSG, this means working with people and organisations that value quality, sustainability, and integrity. They source vegetables from local growers and producers, including a family who has been farming potatoes for four generations. But of course, Greek food culture is known not just for its delicious fresh salads, it’s also famous for its meat.

With a focus on higher welfare farming, ZSG uses grass-fed lamb and since early 2017, the restaurant has been sourcing RSPCA Approved chicken too. Continue reading

subscribe box

Stay informed on big issues and how you can help improve animal welfare across Australia.

Subscribe today and we’ll keep you updated on all the latest campaigns, events and news.