RSPCA Australia collects your personal information in order to achieve our animal welfare and related purposes. We may use it to provide you with information, services and products.
Without your information, we may not be able to provide you with the requested services or products, or with information about campaigns, activities, products and services that you may be interested in.
We may disclose your information to state and territory RSPCA organisations which are members of RSPCA Australia, and those organisations will use your information in accordance with their privacy policies. We will also disclose your information when legally required. In some cases we use third parties to manage our data collection and storage, some of who may store information overseas. Overseas recipients are located in the United Kingdom and the United States of America.
For more details see our Privacy Policy which includes information about how to access and correct your personal information, and also how to complain if you think we have breached your privacy.
Chef Tobie Puttock, well known for his best selling cookbooks, work on Jamie’s Kitchen Australia and Fifteen along with a judging role on My Kitchen Rules, has joined RSPCA Australia to pro
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RSPCA Australia
media@rspca.org.au
0419 748 907
Please note that RSPCA Australia is the national office of the RSPCA and does not have an animal operations function. For queries about adoptions, shelter operations or animal cruelty complaints or investigations, please contact the relevant state or territory RSPCA on the details below.
Emma Lagoon
0400 814 221
media@rspcaqld.org.au
Kieran Watson
media@rspcansw.org.au
02 9782 4483
0488 905 353
Camilla Speirs
03 9224 2237
0425 787 243
Louise Rowe
08 9209 9313
0437 069 853
